1 Litre of water
4 Tb spoons Sugar
Heat the 4 Tablespoons of sugar with 5 table spoons of water in a saucepan and make a syrup.
Remove the zest and the pith from the lemons, place the fruit and the zest in a blender and discard the pith.
Place the Lemon, the zest and the litre of water in a blender and blitz.
After all of the sugar has dissolved pour the syrup into the blender and blitz once more.
Then pour the lemonade into a bottle and set to chill.